Breakfast for Dinner Casserole
A simple baked egg casserole made with milk, bread cubes, and whatever bits of meat, cheese, or veggies you have on hand. Easy, budget-friendly, and perfect for breakfast or dinner.
Servings: 4
Ingredients
- 6 eggs
- 1 cup milk
- 2 cups bread cubes
- bits of meat, cheese, or veggies
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a baking dish.
- In a bowl, whisk together eggs and milk.
- Stir in bread cubes and any meat, cheese, or vegetables you’re using.
- Pour mixture into the prepared dish.
- Bake 30 minutes or until set in the center and lightly golden on top.
- Serve warm.
Notes
Swap it: Use biscuit dough or cooked rice instead of bread cubes. Try adding herbs, seasoning salt, or leftover gravy for extra flavor. This dish reheats beautifully for quick breakfasts all week.
