Baked Oatmeal with Cinnamon & Apples

A warm dish of baked oatmeal filled with tender apples and cinnamon, freshly baked and golden brown on a rustic kitchen table.

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Baked Oatmeal with Cinnamon & Apples

Warm, comforting baked oatmeal made with oats, apples, cinnamon, and a touch of sweetness. Easy, budget-friendly, and perfect for breakfast or snacks.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast

Cuisine: American

Keyword: apple cinnamon oatmeal, baked oatmeal, easy breakfast, frugal breakfast, shutdown suppers

Servings:

Ingredients

2 cups oats
2 cups water or milk
1 chopped apple (or 1/2 cup applesauce)
1 egg
1 teaspoon cinnamon
2 tablespoons sugar or syrup

Instructions

Preheat oven to 350°F (175°C).
Lightly grease an 8×8-inch baking pan.
In a bowl, combine all ingredients and stir until well mixed.
Pour mixture into the prepared pan.
Bake 25–30 minutes, or until set and lightly golden on top.
Serve warm, or cool and slice for grab-and-go breakfasts.

Notes

Swap it: Any fruit or jam works — try peaches, pears, or raisins. Be cautious with raisins if you have pets; they are toxic to cats and dogs. For extra richness, drizzle with milk or a bit of butter before serving.