When it’s been a long day and the fridge is almost empty, Breakfast for Dinner Casserole saves the night. It’s made from simple ingredients like eggs, milk, and bread cubes, or whatever you can find, and turns them into something cozy, filling, and yummy.
This recipe shows you don’t need a stocked pantry to make something good. A little leftover sausage, a handful of vegetables, or a sprinkle of cheese turns it into a meal that feels like home. It’s comforting, flexible, and perfect for any time of day, breakfast, dinner, or somewhere in between.
Breakfast for Dinner Casserole
Ingredients
- 6 eggs
- 1 cup milk
- 2 cups bread cubes
- bits of meat, cheese, or veggies
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a baking dish.
- In a bowl, whisk together eggs and milk.
- Stir in bread cubes and any meat, cheese, or vegetables you’re using.
- Pour mixture into the prepared dish.
- Bake 30 minutes or until set in the center and lightly golden on top.
- Serve warm.
Notes
Stretch & Save
Breakfast-for-Dinner Casserole is a true “make something out of nothing” recipe — perfect for nights when your pantry looks bare.
- Use leftover bread, biscuits, or rice as the base — nothing goes to waste.
- Toss in frozen vegetables or chopped lunch meat to stretch it further.
- Top with shredded cheese or a spoonful of sauce to make it feel special.
- It’s a complete meal in one dish — serve with fruit or greens if you have them.
Every bite is proof that good meals don’t depend on full cupboards — just creativity and care.
If you love budget-friendly one-pan meals, check out our Stretch & Save tips for turning leftovers into something new. These tips offer creative ideas for transforming everyday ingredients and meal components into delicious, cost-effective dishes.
For more information on safe cooking temperatures and handling cooked rice, visit FoodSafety.gov.
