This cozy Baked Oatmeal with Cinnamon and Apples turns simple pantry staples into something that feels special. It’s as easy as mix, pour, and bake — no fancy tools, no standing at the stove. Whether you’re feeding a family or just yourself, this recipe makes mornings feel a little brighter.
Baked Oatmeal with Cinnamon & Apples
Warm, comforting baked oatmeal made with oats, apples, cinnamon, and a touch of sweetness. Easy, budget-friendly, and perfect for breakfast or snacks.
Servings: 4
Ingredients
- 2 cups oats
- 2 cups water or milk
- 1 chopped apple (or 1/2 cup applesauce)
- 1 egg
- 1 teaspoon cinnamon
- 2 tablespoons sugar or syrup
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking pan.
- In a bowl, combine all ingredients and stir until well mixed.
- Pour mixture into the prepared pan.
- Bake 25–30 minutes, or until set and lightly golden on top.
- Serve warm, or cool and slice for grab-and-go breakfasts.
Notes
Swap it: Any fruit or jam works — try peaches, pears, or raisins. Be cautious with raisins if you have pets; they are toxic to cats and dogs. For extra richness, drizzle with milk or a bit of butter before serving.
Warm and comforting, this is breakfast is a luxury made from love.
Stretch and Save
This baked oatmeal costs just pennies per serving and can easily be made with whatever’s on hand.
- Use water instead of milk to save money — it still bakes up soft and hearty.
- Replace apples with whatever fruit or jam you have.
- Freeze portions and reheat for quick weekday breakfasts.
- Sweeten naturally with overripe bananas or leftover syrup from canned fruit.
- Baked Oatmeal with Cinnamon and Apples freezes beautifully, so you can enjoy it all week long.
Learn how to make the most of ingredients with our Stretch & Save Kitchen Tips
For food safety and storage guidance, visit FoodSafety.gov.
